Butchery and Processing of Beef and Pork with a private slaughterhouse.

For beef, we only handle Fassone Piemontese breed.

Artisanal cured meats of our own production:

• Raw salami, “Pra d’la Fera”
• Cooked salami
• Prosciutto crudo di Pont (personally aged in our cellars in Pont C.se)
• Line of smoked cured meats (herb Mocetta and speck from Valle Orco)

Typical Canavesana cuisine of our own production:

• Specialties like Agnolotti piemontesi
• Stuffed onions

Trout farming. Retail sale of whole gutted trout, fillets, and smoked trout fillets (one of our flagship products).

Wine shop with 150 personally selected labels. Important focus on the Canavesano territory and small producers.

Open from Monday to Saturday 8:00 – 12:30 | 16:00 – 19:30 Closed Wednesday afternoon and all day Sunday