Chef and owner Fabrizio Gotta.

Wine bar, traditional Piedmontese cuisine, and lake fish with local products, mushrooms, and truffles.

Specialties: handmade fresh pasta and desserts.

Wide selection of Piedmontese wines with “merenda sinoira” available by reservation.

Themed evenings with fritto misto alla piemontese, bagna cauda, or bollito misto.

Rooms for banquets and events, small ceremonies.

Tasting menu from €28 excluding drinks, or à la carte with vegetarian dishes available.