Typical dishes: vitello tonnato, raviolotti di cipolla ripiena alla canavesana, finanziera del Re, zabajone con torcetti di Agliè

Antica Locanda dell’Orco in Rivarolo Canavese (TO), “captained” by chef Giuseppe Randisi, is a rustic and welcoming environment where you can enjoy traditional Piedmontese cuisine, with a pinch of creativity. A cuisine made of: vitel tonné, raw meat, agnolotti, finanziera, bagna cauda, mixed fry, desserts and homemade bread, as in the past . The Restaurant offers a wide choice of vegetarian and, on request, dishes for vegans too. On hot days you can sit in a cool and comfortable outdoor area surrounded by greenery.

Accessibility Contact: Monica Bianchetta

Physical Accessibility

• The facility is equipped with barrier-free access (e.g., ramps, elevators, wide doors).
• The restaurant is an accessible common area without barriers.
• There is 1 accessible restroom equipped for people with disabilities in the common areas.

Open: from Tuesday to Sunday (Closed on Mondays)