Typical products:

• Genepy Le Tre Levanne made with genepy grown in Ceresole Reale
• Genepy Tchampiy made with genepy grown in Campiglia Soana
• Le Quegne de l’Engri liqueur made with roasted chestnuts collected in Ingria
• Lo Cumino d’la Val Soana liqueur made with cumin collected in the meadows of the Soana Valley
• La Genzianella d’lo Pra liqueur made with gentian flower collected in Pianprato
• Le Ampole d’la Val Soana liqueur made with raspberries collected in the Soana Valley
• Le Lostrie d’li Fosatin liqueur made with blueberries collected in the Forzo Valley
• Le More d’lo Convent liqueur made with blackberries collected in Convento, a hamlet of Ronco Canavese
• Li Fre de Tchampiy liqueur made with wild strawberries collected in Campiglia Soana
• Lo Lafel d’lo Valsoanin (genepy cream) made with milk, genepy, and wildflower honey
• Li Cioccolatin de Tchampiy, chocolates filled with Tchampiy genepy

The company La Stella Alpina srl has been cultivating genepy since 2014, initially in Ceresole Reale in the Chiapili Inferiore area (1650 meters above sea level), producing “Tre Levanne,” and then, the following year, in Campiglia Soana in the Aphefi area (1380 meters above sea level), producing “Tchampiy,” for which we received the Gran Paradiso National Park quality label in 2017. We later added other liqueurs using herbs and fruits we collected in the Soana Valley.