Typical products:

Le Tre Levanne genepy with genepy grown in Ceresole Reale
Genepy Tchampiy with genepy grown in Campiglia Soana
Le Quegne de l’Engri liqueur made from chestnuts harvested in Ingria
Lo Cumino d’la Val Soana liqueur made from cumin harvested from the meadows of the Soana Valley
La Genzianella d’lo Pra liqueur made from the gentianella flower harvested in Pianprato
Le Ampole d’la Val Soana liqueur made from raspberries picked in the Soana Valley
Le Lostrie d’li Fosatin liqueur made from blueberries harvested in the Forzo Valley
Le More d’lo Convent liqueur made from blackberries picked in Convent hamlet of Ronco Canavese
Li Fre de Tchampiy liqueur made from wild strawberries harvested in Campiglia Soana
Lo Lafel d’lo Valsoanin (genepy cream) made with milk, genepy and wildflower honey
Li Cioccolatin de Tchampiy, chocolates filled with genepy Tchampiy

• The company La Stella Alpina srl has been growing genepy since 2014, initially in Ceresole Reale at Chiapili Inferiore (1650 meters above sea level) producing “Tre Levanne” and then, the following year, in Campiglia Soana at Aphefi (1380 meters above sea level) producing “Tchampiy” for which, in 2017, we obtained the Gran Paradiso National Park quality seal.
  We then added other liqueurs using herbs and fruits we collected in the Soana Valley