In the heart of green Canavese, just a few minutes from the Ivrea highway exit, is the Del Monte restaurant, a familiar and cozy environment where you can enjoy traditional Canavese dishes and more.

Lo chef Luca Berolatti is the owner of the historic family restaurant and has personally taken care of every detail with passion and daily attention since 2001.

In addition to traditional dishes, including the gran fritto misto alla piemontese prepared by reservation with express cooking, Piedmontese fassone tartar, ravioli del plin, and zabajone al Caluso Passito, the a la carte menu is constantly changing, following the seasonality and freshness of the products.

Wild herbs are the first fruits of spring, while vegetables and eggs, in particular, come from the family farm, which can be purchased in the store with products processed by the chef himself under the brand AGRIVAL®.

Interesting wine list with a keen eye on the territory.

Tasting evenings and various events related to the area and food and wine complete the offerings, as well as an apartment with two deluxe total comfort rooms in shabby chic style.

Reservations required.