LA MUGNAIA
Ivrea
Anfiteatro Morenico di Ivrea
40 place settings
In the heart of Ivrea, contemporary cuisine based on the quality of raw materials processed with care and passion.
Always looking for a new horizon, a new story, a new journey, starting from the green hills of Canavese.
A cuisine characterized by typical dishes such as:
Thyme-grilled fassone cube, wild herb ravioli and Lemongrass broth, Sake risotto with shrimp crudo, and many more delights to discover!
Open: Tuesday evening to Sunday evening, open lunch and dinner.
Cl osing: Monday closing day
No skills assigned.
