Housed in a beautiful 19th-century house in the medieval village of Caluso, Canavese, is the Gardenia Restaurant (1 Michelin star).
Cozy rooms and elegant furnishings, mise en place with silverware, linen tablecloths and fresh flowers frame a great kitchen.
In addition to the indoor rooms, the restaurant has a cool outdoor area, a lovely garden and a magnificent vegetable garden.

You will be welcomed by chef Mariangela Susigan who, with vigor and personality expresses the cuisine of the territory with original and refined creative imagination. In the springtime, the chef gathers wild herbs in Valchiusella and the Morainic Amphitheater.

A sustainable cuisine, where vegetables from their own garden are used and which remains attentive to local traditions and products.

For these reasons, Gardenia Restaurant received the Green Star for Sustainability from the Michelin Guide 2021.