Butchery and Beef and Pork Processing with private slaughterhouse. For beef we process only Piedmontese Fassone breed.

Artisanal cured meats of our own production (“Pra d’laFera” raw salami- Cooked salami- Prosciutto crudo di Pont ( personally cured in our cellars in Pont C.se) Line of smoked meats ( Mocetta with herbs and speck from Valle orco)

Typical Canavese gastronomy of our own production ( speciality Agnolotti piemontesi Stuffed onions )

Fish farming of trout. Retail sale of gutted whole trout, fillets and smoked trout fillets ( one of our flagship products)

Wine shop with 150 personally selected labels. Important focus on the Canavese territory and small producers.