Sheltered by the low arches of Cuorgnè’s arcades, the Antica Pasticceria Pan Belmonte presents itself with the elegance of ancient devanture.

Wooden curls frame a space where delicacies have been made and enjoyed for nearly 150 years.

Today it is Elvis Blessent whose mastery embodies the promise of goodness that this establishment whispers to those who feel like stopping…