Typical dishes: vitello tonnato, canavesana-style stuffed onion raviolotti, la finanziera del Re, zabajone with torcetti from Agliè

The Antica Locanda dell’Orco in Rivarolo Canavese (TO), “captained” by Giuseppe Randisi’s kitchen, is a rustic and cozy environment where you can enjoy traditional Piedmontese cuisine, with a dash of creativity. A cuisine made of: vitel tonnè, raw meat, agnolotti, finanziera, bagna cauda, mixed fritto, desserts and homemade bread, just like in the old days… and not only that, the Restaurant also offers a wide choice of vegetarian dishes and, upon request, dishes for vegans. On warmer days you can sit in a cool and comfortable dehor surrounded by greenery.